Rose Hip Tea

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  • January 31, 2012 at 12:50 pm #1548
    Alicia Funk
    Keymaster

    Rose Hip Tea

    Collect hips in winter.

    • Remove stems and ends.
    • Cover 2 tbsp fresh Rose hips or 2 tsp dried hips per cup of water and simmer for 20 minutes.
    • Strain and enjoy hot or cold.

    SPECIAL After making tea, add used Rose hips to soups for added flavor and Vitamin C.

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