Rose Hip Tea Share... Wild Food › Forums › Cooking › Rose Hip Tea This topic contains 0 replies, has 1 voice, and was last updated by Alicia Funk 5 years, 3 months ago. Viewing 1 post (of 1 total) Author Posts January 31, 2012 at 12:50 pm #1548 Alicia FunkKeymaster Rose Hip Tea Collect hips in winter. Remove stems and ends. Cover 2 tbsp fresh Rose hips or 2 tsp dried hips per cup of water and simmer for 20 minutes. Strain and enjoy hot or cold. SPECIAL After making tea, add used Rose hips to soups for added flavor and Vitamin C. Author Posts Viewing 1 post (of 1 total) You must be logged in to reply to this topic.