Rose Hip Tea

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Wild Food Forums Cooking Rose Hip Tea

This topic contains 0 replies, has 1 voice, and was last updated by  Alicia Funk 5 years, 10 months ago.

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    Alicia Funk

    Rose Hip Tea

    Collect hips in winter.

    • Remove stems and ends.
    • Cover 2 tbsp fresh Rose hips or 2 tsp dried hips per cup of water and simmer for 20 minutes.
    • Strain and enjoy hot or cold.

    SPECIAL After making tea, add used Rose hips to soups for added flavor and Vitamin C.

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