Category: Everyday Wild Posts
Miner’s Lettuce Salad w/Manzanita Blossoms
February 29, 2012
February 1-8 1 Watercress snack while hiking 2 Chamise Tea I tried making tea from 1 tablespoon chamise steeped for 10 minutes in 2 cups hot water. It didn’t have much flavor, so next time I’ll try doubling the amount of Chamise. 3 Miner’s Lettuce Salad [photo] I picked this beautiful spring green this morning […]
Chamise leaf Tea, Madrone bark Tea
January 31, 2012
January 29 – 31 Sun. Jan. 29 – Oak Nut Marzipan Mon. Jan. 30 – Chamise leaf Tea Tue. Jan. 31 – Madrone bark Tea (collected fallen bark during a hike and then dried) Madrone bark Tea Recipe Cover ¼ cup of dried Madrone bark with 2 cups of boiling water. Let steep for 10 […]
Manzanita/Peach Jam, Ceanothus Tea, Blackfruit Dogwood Berries, Currants, Wild Watercress Salad
January 28, 2012
January 22 – 28 Sun. Jan. 22 – Oak Nut Flatbread Mon. Jan. 23 – Oak Nut Flatbread with Manzanita/Peach Jam (Lisa Bruno’s recipe) Tue. Jan. 24 – Oak Nut Marzipan (previously made and frozen) Wed. Jan. 25 – Ceanothus Tea Ceanothus Tea Recipe Bring 2 cups of water to a boil. Turn off heat […]
Manzanita Cider, Oak Nut Marzipan, Oak Nut Flatbread
January 21, 2012
Third Week of 2012 Sun. Jan. 15 – Manzanita Cider and Doug Fir tea Mon. Jan. 16 – Manzanita Cider and Doug Fir tea Tue. Jan. 17 – Manzanita Cider and Doug Fir tea Wed. Jan. 18 – Granola with Oak Nut Flour and Manzanita Sugar Thu. Jan. 19 – Fir Tip Tea Fir Tip […]
Gathered and Processed Oak Nuts, Bay Nut Clusters, Douglas Fir Iced Tea, Manzanita Cider
January 14, 2012
Second Week of 2012 Sun. Jan. 8 – Yerba Santa/Grindelia/Ceanothus Tea (sister, daughter, son-in-law for congestion) Mon. Jan. 9 – Yerba Santa Tea Tue. Jan. 10 – Wild Granola with Manzanita sugar, Bay nut clusters Wed. Jan. 11 – Process Black Oak oak nuts from 2 years ago (used boiling method and added Bay leaves […]
