Category: Everyday Wild Posts

Eat Garden Weeds & Redbud Flowers!

May 21-30 21 Led walk through Sacramento Cemetery; Tasted Wild Grape Jam, Miner’s Lettuce, Manzanita Cider 22 Pulled young mallow greens from the garden while weeding. The young greens are good in salad and the older greens can be steamed like spinach. 23 I tasted Mock Orange leaves today, reportedly good as a salad. I […]

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Yarrow Greens, Cottonwood Buds, Redbud Flowers & Chickweed

April 9-20 9 I enjoyed the young greens of Yarrow today, chopped finely and added raw to other spring greens. They are slightly bitter, but still tasty. 10 Oak nut marzipan (keep this frozen as a favorite dessert to surprise your guests). 11 Eye wash: I had an eye infection and tested boiling Oregon Grape […]

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Spring Wild Salad, Elderberry Syrup, Ceanothus Flowers

April 1st-8th 1 I collected Ceanothus (also called Buckbrush, Ceanothus cuneatus) flowers to dry and use to treat poison oak this summer. They were also used as soap and smell wonderful!   2 Watercress salad collected during a hike. It is slightly bitter but delicious!   3 I collected fresh Alder bark to experiment for […]

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