Ripe for the picking!
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Last weekend, I took a trip up to a favorite spot in the American River watershed. The currants and gooseberries are finally ready, as are a few of the elderberries. It is time to get up and fill your larders with prickly, sweet, amazing gooseberries!
I learned a new tip on elderberry processing. Freezing the berries first, makes it easier to remove them from the stems.
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