Fir Tip Tea Wild Food › Forums › Cooking › Fir Tip Tea This topic has 0 replies, 1 voice, and was last updated 14 years, 3 months ago by Alicia Funk. Viewing 1 post (of 1 total) Author Posts January 31, 2012 at 12:34 pm #1535 Alicia FunkKeymaster Fir Tip Tea Collect fir needles year round. Bring 6 cups water to a boil and turn off heat. Add two cups fir needles and allow to steep for 10 – 15 minutes. Strain and sweeten if desired. NOTE In spring, enjoy the bright green, young fir tips since they have the highest quantity of Vitamin C. Author Posts Viewing 1 post (of 1 total) You must be logged in to reply to this topic. Log In Username: Password: Keep me signed in Log In