I just found a few bushes that are producing very well, and picked about 1/2 gallon. I’ve never used them before, and will proceed with the simple chokecherry jam, first. Any other suggestions are greatly appreciated!
They were all ripe – so I added an equal amount of elderberries, and about half as much sugar. Great pancake syrup! I will definitely save the seeds – that is a great idea.
I really think an elderberry/chokecherry syrup or jam will go well with cinnamon or basil. I will be experimenting soon.