Tag Archives: Oak

How to Make Oak Nut (Acorn) Flour

Posted on September 14, 2012 by Alicia Funk

Seasoning Acorns Acorns represent Just like a fine wine, acorns are better when aged. According to Maidu Indian knowledge, acorns should be cured for approximately a year before leaching. This can be done by keeping them in a dry, well-ventilated basket and shaking them at least once a month to rotate the acorns. Curing dries the acorns and allows the red skins covering the nut to come off easily. The red skins contain high quantities of bitter tannins so this … Continue reading →

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Landscaping with Black Oak

Posted on April 21, 2011 by Karin Kaufman

The Black Oak (Quercus kelloggii) is one of the most spectacular plants native to the Sierra Nevada to watch in the spring. After their leaves unfurl in shades of pink, red, and burgundy, they turn a bright green which could be where the term “spring green” came from. This burst of color is especially beautiful right after a rain: the bright green presents a dramatic contrast to the wet, dark bark of the trunk and branches. The leaves mature to … Continue reading →

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