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	<title>The Living Wild Project</title>
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	<description>A Collaborative Native Plant Community</description>
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		<title>Spring in the Native Plant Garden</title>
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		<pubDate>Tue, 21 Feb 2012 02:20:59 +0000</pubDate>
		<dc:creator>Darlene Ward</dc:creator>
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		<description><![CDATA[Our plants tell us when spring arrives. Suddenly, buds swell and tiny leaves appear on bare branches. Perennials get green sprouts at the base and leafy spikes appear from hidden bulbs. But there is often a false spring in February, &#8230; <a href="http://www.livingwild.org/2012/02/spring-native-plant-garden/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Tasting the Land: Local Health for Humans and our Habitat</title>
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		<pubDate>Fri, 10 Feb 2012 03:22:38 +0000</pubDate>
		<dc:creator>Alicia Funk</dc:creator>
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		<description><![CDATA[The start of a new year offers an opportunity to question our daily choices. Given the overwhelming number of new processed food ingredients that have proven cancerous and the infiltration of GMO’s into our food supply – not to mention &#8230; <a href="http://www.livingwild.org/2012/02/tasting-land-local-health-humans-habitat/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>It&#8217;s Nettle Time!</title>
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		<pubDate>Wed, 01 Feb 2012 00:45:48 +0000</pubDate>
		<dc:creator>webadmin</dc:creator>
				<category><![CDATA[Blog]]></category>

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		<description><![CDATA[I grew up in Isleton, on the California Delta, spending a lot of time in the wilds of the local cornfields and the town&#8217;s edge lands. I knew many plants in a way that comes from the joy of a &#8230; <a href="http://www.livingwild.org/2012/01/nettle-time/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Tasting the Land</title>
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		<comments>http://www.livingwild.org/2012/01/tasting-land/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 21:15:45 +0000</pubDate>
		<dc:creator>Alicia Funk</dc:creator>
				<category><![CDATA[Blog]]></category>

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		<description><![CDATA[The start of every year offers a useful opportunity to question our daily choices. In the overwhelm of the latest processed ingredient that proves cancerous and the infiltration of GMO’s into our food supply, as well as the influx of &#8230; <a href="http://www.livingwild.org/2012/01/tasting-land/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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