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January 31, 2012 at 12:50 pm #1548

Alicia Funk

Rose Hip Tea

Collect hips in winter.

  • Remove stems and ends.
  • Cover 2 tbsp fresh Rose hips or 2 tsp dried hips per cup of water and simmer for 20 minutes.
  • Strain and enjoy hot or cold.

SPECIAL After making tea, add used Rose hips to soups for added flavor and Vitamin C.
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