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This topic has 2 voices, contains 2 replies, and was last updated by  Joshua 217 days ago.

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August 22, 2011 at 5:35 am #842

Joshua

Last weekend, I took a trip up to a favorite spot in the American River watershed. The currants and gooseberries are finally ready, as are a few of the elderberries. It is time to get up and fill your larders with prickly, sweet, amazing gooseberries!
October 2, 2011 at 2:42 pm #1101

Alicia Funk

I learned a new tip on elderberry processing. Freezing the berries first, makes it easier to remove them from the stems.
October 15, 2011 at 5:42 am #1148

Joshua

Very cool – I will definitely try that one.
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