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This topic has 2 voices, contains 2 replies, and was last updated by  Alicia Funk 2 days ago.

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January 31, 2012 at 12:40 pm #1540

Alicia Funk

California Bay Seasoning

Collect leaves year round.

  • Add California Bay leaves to soups as a spice, using 1⁄2 the amount recommended in conventional recipes.

NOTE Commercial Bay leaves are from the Bay Laurel tree, Laurus nobilis, native to Asia Minor and cultivated throughout the Mediterranean region.

 
February 13, 2012 at 9:43 am #1670

Raelynn

I’m so grateful to learn about the measurement adjustment for California Bay. I have noticed it is much stronger. I love this tree, I named my son, Bay after it. Thanks for sharing!
February 13, 2012 at 10:10 am #1672

Raelynn

I LOVE, LOVE, LOVE roasted Bay nuts!
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