Spearmint & Poppy Tea

Share on FacebookTweet about this on TwitterEmail this to someoneShare...

Wild Food Forums Cooking Spearmint & Poppy Tea

Tagged: , ,

This topic contains 0 replies, has 1 voice, and was last updated by  wildheart 4 years, 2 months ago.

Viewing 1 post (of 1 total)
  • Author
    Posts
  • #3092

    wildheart
    Participant

    This Summer I have been drinking tea using both non-native Spearmint (Mentha spicata) and California Poppy (Escholzia californica) leaves. The Spearmint was wild-crafted from a nearby forest and the poppy leaves came from my garden. I made a batch of this in a pitcher using 3 parts spearmint and 1 part poppy, filling my pitcher with hot water which I allowed to cool to room temperature before placing in the fridge. The result is a relaxing, mild tea great for insomnia, stress, and digestion. The cold tea is particularly refreshing on these warm summer nights.

Viewing 1 post (of 1 total)

You must be logged in to reply to this topic.