Ripe for the picking!

Share on FacebookTweet about this on TwitterEmail this to someoneShare...

Wild Food Forums Cooking Ripe for the picking!

Tagged: 

This topic contains 2 replies, has 2 voices, and was last updated by  Joshua 5 years, 8 months ago.

Viewing 3 posts - 1 through 3 (of 3 total)
  • Author
    Posts
  • #842

    Joshua
    Member

    Last weekend, I took a trip up to a favorite spot in the American River watershed. The currants and gooseberries are finally ready, as are a few of the elderberries. It is time to get up and fill your larders with prickly, sweet, amazing gooseberries!

    #1101

    Alicia Funk
    Keymaster

    I learned a new tip on elderberry processing. Freezing the berries first, makes it easier to remove them from the stems.

    #1148

    Joshua
    Member

    Very cool – I will definitely try that one.

Viewing 3 posts - 1 through 3 (of 3 total)

You must be logged in to reply to this topic.