Ripe for the picking!

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Wild Food Forums Cooking Ripe for the picking!


This topic contains 2 replies, has 2 voices, and was last updated by  Joshua 6 years, 2 months ago.

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    Last weekend, I took a trip up to a favorite spot in the American River watershed. The currants and gooseberries are finally ready, as are a few of the elderberries. It is time to get up and fill your larders with prickly, sweet, amazing gooseberries!


    Alicia Funk

    I learned a new tip on elderberry processing. Freezing the berries first, makes it easier to remove them from the stems.



    Very cool – I will definitely try that one.

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