Fir Tip Tea Share... Wild Food › Forums › Cooking › Fir Tip Tea This topic contains 0 replies, has 1 voice, and was last updated by Alicia Funk 5 years, 10 months ago. Viewing 1 post (of 1 total) Author Posts January 31, 2012 at 12:34 pm #1535 Alicia FunkKeymaster Fir Tip Tea Collect fir needles year round. Bring 6 cups water to a boil and turn off heat. Add two cups fir needles and allow to steep for 10 – 15 minutes. Strain and sweeten if desired. NOTE In spring, enjoy the bright green, young fir tips since they have the highest quantity of Vitamin C. Author Posts Viewing 1 post (of 1 total) You must be logged in to reply to this topic.