California Bay Seasoning Share... Wild Food › Forums › Cooking › California Bay Seasoning This topic contains 2 replies, has 2 voices, and was last updated by Raelynn 4 years, 11 months ago. Viewing 3 posts - 1 through 3 (of 3 total) Author Posts January 31, 2012 at 12:40 pm #1540 Alicia FunkKeymaster California Bay Seasoning Collect leaves year round. Add California Bay leaves to soups as a spice, using 1⁄2 the amount recommended in conventional recipes. NOTE Commercial Bay leaves are from the Bay Laurel tree, Laurus nobilis, native to Asia Minor and cultivated throughout the Mediterranean region. February 13, 2012 at 9:43 am #1670 RaelynnMember I’m so grateful to learn about the measurement adjustment for California Bay. I have noticed it is much stronger. I love this tree, I named my son, Bay after it. Thanks for sharing! February 13, 2012 at 10:10 am #1672 RaelynnMember I LOVE, LOVE, LOVE roasted Bay nuts! Author Posts Viewing 3 posts - 1 through 3 (of 3 total) You must be logged in to reply to this topic.