California Bay Seasoning

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Wild Food Forums Cooking California Bay Seasoning

This topic contains 2 replies, has 2 voices, and was last updated by  Raelynn 5 years, 1 month ago.

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  • #1540

    Alicia Funk
    Keymaster

    California Bay Seasoning

    Collect leaves year round.

    • Add California Bay leaves to soups as a spice, using 1⁄2 the amount recommended in conventional recipes.

    NOTE Commercial Bay leaves are from the Bay Laurel tree, Laurus nobilis, native to Asia Minor and cultivated throughout the Mediterranean region.

     

    #1670

    Raelynn
    Member

    I’m so grateful to learn about the measurement adjustment for California Bay. I have noticed it is much stronger. I love this tree, I named my son, Bay after it. Thanks for sharing!

    #1672

    Raelynn
    Member

    I LOVE, LOVE, LOVE roasted Bay nuts!

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