Category: Everyday Wild Posts
Teens Turning Green
November 24, 2013
FacebookTwitteremailShare…I taught a class at Cavallo Point in Marin as part of an amazing program, teensturninggreen.org. It challenges our youth and future sustainable leaders to find solutions to how they can personally make a difference. This photo shows the 16 finalists learning to make oak nut flour.
Yuba City Wild
FacebookTwitteremailShare…Here is a sweet photo of three generations of family members attending my class at New Earth Market, Yuba City. They were all active and interested in foraging for wild foods, led by their grandmother.
August: Wild Berries & Yerba Santa
August 8, 2013
FacebookTwitteremailShare…This blog is an annual journey of getting closer to the place I live through using native plants on a daily basis. By recording the experience every day, I hope to keep discovering what really works. 1 Pearly Everlasting: This beautiful native flower grows on hillsides and disturbed areas. I’m collecting a lot right now […]
July: Summer Wild Meals
July 18, 2013
FacebookTwitteremailShare…1 NYC 2 NYC 3 Manzanita: I’m finally back and able to make a batch of delicious cider. 4 Wild Mint: Gathered from the creek, this mint is much stronger than the cultivated species. 5 Venison and Watercress: Eating out can even include wild foods. We had my brother visiting and took him out to […]
June: Pearly Everlasting & Morel Mushrooms
June 12, 2013
FacebookTwitteremailShare…June 1 National Trail Day Walk, Hirschman Pond, Bear Yuba Land Trust: I led a really fun natural treasure hunt with individuals from the group FREED (Center for Independent Living) and lots of families with kids. We hiked to the pond, identifying native plants and then returned to sip on Manzanita Cider and Douglas Fir […]
