Author: Matt Berry

Foraging for “Wild Asparagus”

Share…This eternal spring has brought a lot of green our way. Lots of plants are happy with the extra moisture and are sending up flowers, but before many do there is a cool vegetable that can be had at the right time. I am not actually talking about the wild asparagus, but a host of […]

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Pressing Acorns into Oil

Share…Matt has been dreaming and scheming about making acorn oil for the last several years. The oil is used traditionally in Spain and Morocco, and he was curious what kind of oil we could get from our local oak varieties. He finally bought an oil press this winter, determined to see what we can draw […]

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