Month: October 2014
How to Make Oak Nut (Acorn) Flour
October 2, 2014
FacebookTwitteremailShare…Seasoning Acorns Acorns represent Just like a fine wine, acorns are better when aged. According to Maidu Indian knowledge, acorns should be cured for approximately a year before leaching. This can be done by keeping them in a dry, well-ventilated basket and shaking them at least once a month to rotate the acorns. Curing dries […]
