Month: February 2014

Everyday Wild Food Log

Share…This is a log of the wild foods and native plant medicine I use with my family. I’ve been keeping a log for the past two years and it helps remind me to pay attention to what is available each season. It challenges me to keep integrating more of what is available from the local […]

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Toyon Cider

Share…This is the last chance this winter to gather Toyon to make into a spice or a cider. Dry the berries near a heat source or on a cookie sheet in the oven at 200 degrees for about 20 minutes. As a cider (toyon tang!): Cover approximately 2 cups berries with 6 cups berries. Bring […]

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