Month: January 2014

Wild Ice Cream in Winter

Share…Who said dessert couldn’t be good for you? This winter, enjoy an Ice Cream or Sorbet made of native, local ingredients.  Peggy and Bob Wright of Treats, a creative ice cream shop in Nevada City, CA, is serving Yerba Santa Ice Cream (vegan), California Bay Ice Cream and Douglas Fir Sorbet (vegan). If you can’t […]

Read More