Month: May 2012
Hands On: Making Acorn Marzipan
May 25, 2012
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4-Course Wild Food Feast & Native Beverages
FacebookTwitteremailShare…May 11th – 21st This post focuses on my event at Polly’s Paladar supper club, where The Living Wild Project prepared a four-course meal and beverages from wild, seasonal edibles and then served the meal to 50 people. See the 19th below for the menu. It was challenging to pull together but with help from […]
Relax w/CA Poppy, Drink Vitamin C Tea from Douglas Fir & Enjoy Salad from Wild Sweet Pea Tips
May 11, 2012
FacebookTwitteremailShare…1 CA Poppy: I’ve continued to scatter seeds in my garden every year and now am lucky to have an abundance of poppies. I gathered the upper plant and flower of poppies that had grown like weeds between the rocks in my garden and finished flowering. I’ll dry these and use as a relaxation tea […]
Pine Pollen Superfood, Douglas Fir Tip Sorbet, CA Poppy for Relaxation
FacebookTwitteremailShare…1 CA Poppy: I’ve continued to scatter seeds in my garden every year and now am lucky to have an abundance of poppies. I gathered the upper plant and flower of poppies that had grown like weeds between the rocks in my garden and finished flowering. I’ll dry these and use as a relaxation tea […]
Enjoy Art from Native, Wild Materials
May 10, 2012
FacebookTwitteremailShare…Wild: Art Celebrating the Nature of this Place Art inspired by the natural environment that surrounds us, provides an opportunity for intimacy with the local landscape. It opens new visions of the place we reside. On May 29th, 5-7 pm, we will feature 10 local artists working with native, wild materials. The show represents a […]
