Wild Food

The Living Wild Project offers educational resources and access to the wild food of California to deepen our relationship with the native landscape we inhabit.

Recipe Using Oak Nuts (Acorns) in Fall

Original Maidu Music by Farrell Cunningham

Sung by the Maidu Language Class, Grass Valley, CA

Cooking Wild

Watch the Cooking Wild show at the Santa Barbara Botanical Gardens.
Let’s shift the way we eat, garden and heal by reconnecting with California’s heritage of wild plants. -Alicia